Pumpkin Nut Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 c. peanut oil
1/3 c. water
1 (30 oz.) can pumpkin pie filling
1 c. chopped roasted peanuts
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. (8 oz.) chopped dates

Preparation

Preheat oven to 350\u00b0.
Grease three 9-inch loaf pans.
In large bowl, beat eggs.
Stir in sugar, oil, water and pumpkin; add in flour, soda, salt and cinnamon.
Mix well.
Stir in dates and peanuts.
Pour 1/3 batter into each loaf pan.
Bake for 1 hour or until bread pulls away from sides of pan.
Cool on wire rack
for 10 minutes.
Yields 3 loaves, 18 servings.