Cranberry-Pumpkin Bread - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's cooked solid pack pumpkin
2 1/4 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped (fresh or frozen) cranberries

Preparation

Combine the eggs, sugar, oil and pumpkin; mix well.
Combine flour, spice, baking soda and salt in a large bowl.
Make well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon the batter into 2 greased and floured (8 x 3 3/4 x 2 1/2-inch) aluminum loaf pans.