Fresh Fruit Crisp - cooking recipe

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
dash of salt
1/4 c. butter
5 c. sliced peeled peaches, apples or pears
vanilla ice cream or light cream

Preparation

Combine oats, brown sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.
Set aside.
Place fruit in a 10 x 6 x 2-inch baking dish.
Sprinkle oat mixture over fruit.
Bake, uncovered, at 350\u00b0 until fruit is tender, about 40 minutes.
Serve warm with ice cream or light cream.