Pot Pie Dough - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening
1/3 c. water
1 egg, beaten

Preparation

Combine first 3 ingredients.
Cut in shortening as for pastry. Add water to egg and combine with flour mixture.
Roll out very thin on floured pastry board or table.
Cut into 2 inch squares and add to homemade chicken or beef soup.
Cook until done, about 20 or more minutes.