Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. margarine
3 c. quick oats
1/2 tsp. vanilla
1/2 c. crunchy or plain peanut butter
Preparation
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Place sugar, cocoa, milk and butter in saucepan.
Bring to boil and boil for 1 minute.
Remove from heat; add peanut butter.
Blend well.
Stir in oatmeal and vanilla.
Drop by teaspoon on wax paper and cool.
Makes about 30 cookies.
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