Ingredients
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2/3 c. ripe bananas
1/2 c. butter, softened
3 eggs
3/4 c. water
2 c. self-rising flour
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins
Preparation
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In bowl, mix bananas with butter.
Add eggs; blend well.
Stir in flour; beat until smooth.
Add nuts and raisins.
Put in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes.
When cool, cut into squares.
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