Pecan Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
1 tsp. butter
1 tsp. vanilla
pinch of salt
2 c. sugar
4 1/2 c. pecans
1 tsp. soda

Preparation

Bring to boil the syrup, butter, salt and vanilla.
Add sugar; let come back to boil and boil for 3 minutes.
Add pecans; boil for 4 or 5 minutes, until lightly browned.
Take off heat.
Stir in soda.
Spread onto buttered tinfoil.
Break into pieces when cool.