Fruit Cookies - cooking recipe

Ingredients

1/2 c. (60 ml) margarine
4 tsp. (20 ml) granulated sugar replacement
2 eggs
2 c. (500 ml) flour, softened
1/2 tsp. (2 ml) baking soda
1/4 tsp. (1 ml) salt
1/2 tsp. (2 ml) nutmeg
1/4 c. (60 ml) hot apple juice
1/4 c. (60 ml) raisins, chopped
1/4 c. (60 ml) currants

Preparation

Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3-inches (5 to 7 cm) apart.
Bake at 350\u00b0F (170\u00b0C) for 12 to 15 minutes. Yield: 60 cookies.