Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp (tails off, no shells), deveined and rinsed
2 Tbsp. melted butter or margarine
1 c. chopped onions
1 c. chopped green pepper (optional)
1/2 c. chopped clove garlic or 1/4 tsp. garlic powder
1/8 tsp. paprika
1 pt. stewed tomatoes
salt and pepper

Preparation

In skillet, melt butter and mix in onions, peppers, salt, pepper, paprika and garlic.
Let simmer 5 minutes and add rest of ingredients and bring to boil, about 5 minutes.
Add shrimp and simmer 10 minutes longer.
Serve plain or on rice.