Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
4 eggs
1 c. water
1/3 c. cooking oil
1/2 c. frosting (your favorite)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed for 2 minutes.
Pour into pan. Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes.
Cool and glaze.