Low-Carb Peanut Butter Oatmeal Cookies - cooking recipe

Ingredients

8 tbsp. butter
1/2 c. skim milk
2 c. Splenda
3/4 c. peanut butter
1 tsp. vanilla
3 c. oats (not quick cook or instant)

Preparation

Bring the first 3 ingredients to a rapid boil for 1 minute and take off heat. Add the last 3 ingredients. Spoon onto wax paper and leave until set.