Tuna Zucchini Slippers - cooking recipe

Ingredients

1 Tbsp. oil
1/2 chopped onion
1 green pepper, cut in strips
1 tomato, peeled and chopped
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1 (12 1/2 oz.) drained tuna
6 medium zucchini
1 (16 oz.) jar Italian sauce
1 c. shredded Jack cheese
1/2 c. grated Parmesan cheese

Preparation

In skillet, saute onion and green pepper until tender.
Add tomato, garlic, salt and pepper.
Cook 5 minutes, stirring constantly.
Add tuna and heat through. Cover zucchini with boiling salt water.
Boil 5 minutes.
Drain and rinse in cold water.