Molasses Pull Taffy - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. water
1 Tbsp. Griffin's Corn Syrup
1 c. Griffin's Molasses
1/3 c. butter
Griffin's Vanilla or almond extract

Preparation

Place the brown sugar, water, corn syrup, molasses and butter in a large saucepan; stir to blend and cook to 260\u00b0 on a candy thermometer or to hard ball stage when tested in cold water. Flavor with vanilla or almond.
Pour onto buttered pan.
Cool. Pull, cut and wrap.