Ingredients
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1 lb. butter
4 eggs
1 c. sugar
4 c. flour
1 small jar apricot jam
Preparation
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Combine sugar and butter.
Add eggs.
Add flour.
Form in balls.
Place on cookie sheet.
Press to form hollow in center of ball.
Fill with jam.
Bake at 350\u00b0 for 16 to 18 minutes.
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