Mounds Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 carton whipping cream
12 large marshmallows
1 large pack coconut
1 tsp. vanilla
1 can chocolate frosting
1 c. sugar

Preparation

Bake cake as directed.
Cool.
Combine whipping cream, vanilla, sugar and marshmallows.
Cook over medium heat until marshmallows have melted.
Remove from heat; add coconut.
Mix thoroughly.
Spread between split layers.
Frost with chocolate frosting.
Keep refrigerated.