Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut (Bavarian is good also), drained and rinsed and rinsed
1 chopped onion
1/2 jar pimentos, diced
1 green pepper, chopped
2 stalks celery, diced fine
2 green onions, diced fine
1 large head lettuce, sliced thin, then chopped
1/4 c. Schilling instant minced onions
1/2 c. chopped celery
1 green pepper, diced
1 pkg. frozen green peas, cooked and cooled immediately in cold water
1 pt. Hellmann's mayonnaise (frost top like a cake)
2 Tbsp. sugar
Parmesan cheese
bacon bits

Preparation

Sprinkle top with last three ingredients and cover tightly in a large glass salad bowl so that layers may be seen. Be sure that it is well covered with plastic wrap and well refrigerated. Serves 12.