Carrot Bread - cooking recipe

Ingredients

2/3 c. salad oil
1 c. sugar
2 eggs
1 1/2 c. flour
3/4 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. grated (fine) carrots
1/2 c. nuts (optional)

Preparation

Mix oil and sugar.
Add eggs, mix well.
Add flour, soda, cinnamon, nutmeg and salt; mix well.
Add carrots and nuts; mix well.
Pour into one bread pan that has been greased and floured. Bake for one hour at 350\u00b0.