Bourbon Balls - cooking recipe

Ingredients

1 c. chocolate bits
2 1/2 c. vanilla wafers
1 c. chopped nuts
1/2 to 1/3 c. bourbon
3 Tbsp. white Karo syrup
1/2 c. powdered sugar

Preparation

In a double boiler, melt chocolate bits.
While melting, roll vanilla wafers and mix with powdered sugar and chopped nuts.
Add bourbon or rum and white Karo syrup to melted chocolate.
Stir into chocolate mixture, wafers and sugar mix.
Let stand 30 minutes.
Roll into 1-inch balls and roll in powdered sugar.