Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 Tbsp. salad oil
1 egg
2 to 3 medium bananas
1 c. sugar
3/4 c. milk
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a floured 8-inch loaf pan or two 9 x 5 x 3-inch loaf pans.
Measure all ingredients, scraping sides and bottom of bowl.
Constantly pour into pans.
Bake for 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.