Lemon Bread - cooking recipe

Ingredients

1 1/2 c. cake flour
1/2 c. margarine
1 1/4 c. sugar
2 eggs, well beaten
1/2 c. milk
1 lemon (juice and rind)
1/2 tsp. salt
1 tsp. baking powder

Preparation

Cream margarine and sugar (1 cup).
Add eggs and mix well. Sift flour, salt and baking powder.
Add to creamed mixture alternately with milk in few additions.
Stir in lemon rind.
Bake in well-greased loaf pan at 350\u00b0 for 45 minutes to 1 hour.
Have the lemon juice and 1/4 cup sugar ready.
Mix well and pour over loaf when taken from the oven.
Let bread cool in pan before serving.
Makes several servings.