Radishes In Cream - cooking recipe

Ingredients

1 bunch radishes, thinly sliced
1/4 c. thinly sliced scallions
1/4 c. \"lite\" sour cream
1/4 c. fresh plain yogurt
1/8 tsp. salt
1/4 tsp. pepper
1/2 tsp. prepared horseradish
1 Tbsp. chopped parsley

Preparation

Make a dressing of all ingredients, except the radishes. Combine the radishes and dressing and mix well.
Serve on a lettuce leaf cup.
Serves 4.