Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1/2 c. chopped onion
pinch of parsley
1/4 tsp. pepper
little garlic salt
4 eggs, beaten
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
pinch of oregano
1/2 c. vegetable oil
2 c. mushrooms

Preparation

Mix everything together; put in 13 x 9-inch pan.
Bake in a 350\u00b0 oven for 25 minutes.