Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
4 large onions
4 large green bell peppers
4 large red bell peppers
1/2 c. salt
2 1/2 c. cider vinegar
4 c. sugar
2 Tbsp. cornstarch
1 tsp. turmeric
1 tsp. nutmeg
1/4 tsp. pepper
2 tsp. celery seed

Preparation

Grind vegetables together
and sprinkle with salt.
Let set overnight.
In morning,
rinse
and
drain
well with cold water. Mix
together
the
following
ingredients:
sugar, vinegar, cornstarch, turmeric, nutmeg, celery seed and pepper. Bring to boil in
large
kettle.
Add vegetables and simmer 30 minutes. Ladle into hot jars.
Water bath for 15 minutes.