Raspberry Cordial - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
2 c. fresh raspberries
1 qt. vodka

Preparation

In a medium saucepan over medium high heat, bring sugar with water to a boil, stirring until sugar dissolves.
Turn off heat and cool to room temperature.
Stir in vodka.
Place raspberries in a tall 2-quart (8-cup) glass jar with lid.
Pour in vodka syrup.
Cover and store in a cool dark place for 1 month, shaking the jar lightly once a week.
Makes about 6 cups.