Linzer Augen Cookies - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. sifted all-purpose flour
powdered sugar
raspberry jam

Preparation

Cream the butter.
Add sugar.
Beat in egg and extracts.
Add flour and salt.
Chill.
Roll dough 1/8-inch thick.
Cut with 1 3/4-inch round cutter.
Cut 2 dozen round and 2 dozen round with 3 small holes.
Bake on lightly greased sheet for 8 minutes.
Make a sandwich cookie by placing jam on bottom of 1 round, then place 1 round with hole on top.
Sprinkle with powdered sugar.