Olive Cheese Puffs - cooking recipe

Ingredients

24 pitted green olives
1/4 lb.(1 c.) grated sharp Cheddar cheese
1/4 c. butter, softened not melted
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. paprika

Preparation

Blend butter and cheese.
Stir in flour, salt and paprika; mix well.
Cover each olive with 1 teaspoon of the mixture. Refrigerate 4 to 5 hours.
Bake in oven at 400\u00b0 for 10 to 15 minutes.