Steamed Brown Bread - cooking recipe

Ingredients

2 Tbsp. Mazola
3/4 c. Karo (blue label)
1 c. graham meal
1 c. rye meal
2 c. cornmeal
1 1/4 tsp. salt
1 pt. sour milk
1 tsp. baking powder
3/4 c. raisins (optional)

Preparation

Pour the Mazola, Karo and milk into a mixing bowl.
Add the soda dissolved in one tablespoon of boiling water.
Beat in the cornmeal, salt and raisins.
Transfer to three 1-pound baking powder cans or 1 large mold oiled with Mazola.
Steam for an hour and a half for the small molds or 4 hours for the large one. Serve with butter or with heated Karo (orange label).