R.I. Clam Chowder - cooking recipe

Ingredients

1/4 lb. salt pork, finely chopped
2 large onions
1 1/2 qt. boiling water
6 large thick potatoes
1 can tomato soup
16 medium quahogs, cut up (save juice)

Preparation

Fry salt pork until crisp.
Saute onions.
Add to boiling water along with potatoes and tomato soup.
Cook for 1 1/2 hours. Turn off stove; add quahogs and juice.