Coconut Fried Shrimp - cooking recipe

Ingredients

1/2 lb. unpeeled medium shrimp
3/4 c. pancake mix
3/4 c. beer
vegetable oil
1/4 c. all-purpose flour
1 c. flaked coconut

Preparation

Peel shrimp, leaving tails intact; devein.
Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350\u00b0.
Dredge shrimp in flour; shake off excess.
Dip shrimp into batter; dredge in coconut.
Fry, a few at a time, 45 seconds on each side or until golden.
Drain on paper towels.
Yield:
4 appetizer servings.