Cranberry Orange Nut Bread - cooking recipe

Ingredients

3 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
1/2 c. butter, melted
2 eggs, beaten
1 1/4 c. coarsely chopped cranberries
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease one large loaf pan (9 1/4 x 5 1/4-inches).
Mix together flour, sugar, baking powder, salt and baking soda.
Combine orange juice, butter and eggs; stir into dry ingredients, mixing just until moistened.
Stir in cranberries and nuts.
Spoon mixture into prepared pan.
Bake for 1 hour and 5 minutes.
Cool 5 minutes; remove from pan.
Cool on wire rack.