Gazpacho - cooking recipe

Ingredients

24 oz. can V-8 juice
juice of 1 lemon
16 oz. can tomatoes or 3 peeled whole fresh tomatoes
4 slices stale bread
14 oz. can chicken broth
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
dash of salt
dash of pepper
dash of Tabasco
1 large onion, chopped
1 small cucumber, chopped
1 green pepper, chopped

Preparation

Into blender put the first four ingredients.
Blend well.
Pour into large plastic bowl.
Add broth, vinegar, olive oil, salt, pepper and Tabasco to taste.
Stir well.
Now add the remaining ingredients.
Chill overnight or at least 4 hours; stir again before serving.
This improves with age.
Serves 8.