Hot Shrimp Salad - cooking recipe

Ingredients

16 oz. can orange and grapefruit sections
4 c. torn leaf lettuce
1 onion, cut in thin sliced rings
2 Tbsp. brown sugar
1 1/2 tsp. cornstarch
1/8 tsp. ground ginger
dash of garlic powder
1/4 tsp. pepper
4 tsp. vinegar
1 1/2 tsp. soy sauce
1 c. frozen crinkle-carrots
12 oz. frozen cooked shrimp

Preparation

Drain orange and grapefruit sections, reserving 1/3 cup of the juice.
Set juice aside.