Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

1 stick butter, melted
16 oz. peanut butter
1 lb. powdered sugar
2 c. Rice Krispies
12 oz. chocolate chips
1/2 block paraffin*
1 c. sugar
1/2 c. butter
grated rind and strained juice of 3 lemons
3 eggs, beaten to mix

Preparation

Place the sugar, butter, lemon rind and juice and eggs in a heavy saucepan; cook gently over low heat until the mixture is thick but falls easily from a spoon.
Do not boil or let the mixture separate.
Remove from the heat and cool.
Store in the refrigerator in a tightly covered jar, or freeze.