Tuscan Pasta(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. greens (escarole, chard, spinach or a combination)
3/4 lb. Italian sausage
1 Tbsp. olive oil
1 to 3 cloves garlic, chopped
1 (16 oz.) can small white beans, drained
2 ripe plum tomatoes, chopped
1/4 c. freshly grated Romano cheese
1 lb. penne (small tube pasta) or ziti, cooked
pepper
red pepper flakes (optional)

Preparation

Cut cleaned greens into 1-inch strips.
Remove sausage from casings.
With oil, brown over medium-high heat.
Add garlic; cook just until you can smell it.
Add greens and tomatoes.
Cook until greens are wilted, about 3 minutes.