Kentucky Spoon Bread - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 (8 oz.) container sour cream
1 can creamed corn
1 can whole kernel corn
1 box Jiffy corn bread mix

Preparation

Melt margarine.
Add well beaten eggs and sour cream.
Mix well and add corns and corn bread mix.
Bake at 350\u00b0 until brown and set in center, 45 minutes to 1 hour.