Seven Layer Cookies - cooking recipe

Ingredients

1/4 c. margarine
1 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand condensed milk
1 c. chopped pecans

Preparation

Melt margarine in 9 x 12-inch pan, add ingredients in layers in order listed.
Bake at 325\u00b0 for 30 minutes.
Let cool and cut into squares.
Don't overcook or it will stick and burn edges.
If using glass dish, lower temperature to 300\u00b0.