Banana Nut Bread - cooking recipe

Ingredients

3/4 c. sugar
1 egg
3 c. Bisquick
1/2 c. milk
3/4 c. chopped nuts
1 c. crushed bananas

Preparation

Mix sugar, egg, milk and Bisquick.
Beat vigorously 30 seconds, batter may still be slightly lumpy.
Stir in nuts and bananas.
Pour into well-greased loaf pan 9 x 5 x 3-inch.
Bake 45 to 50 minutes until toothpick stuck into center comes out clean. Bake at 350\u00b0.