Texas Chicken - cooking recipe

Ingredients

1 pkg. corn tortillas
1 large fryer or hen, boiled, boned and cut into bite-size pieces
1 large bell pepper, chopped
1/2 lb. Cheddar cheese, grated
garlic salt to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped

Preparation

Place layers of tortillas, torn and soaked in chicken broth on bottom of 9 x 13-inch baking dish.
Add, in layers, the green pepper, cheese, chicken and garlic salt.
Mix soups and pour over layers.
Add Ro-Tel tomatoes on top.
Bake at 375\u00b0 for 30 to 40 minutes.
Serves 6 to 8.