Butterscotch Crunch Cookies - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
1 c. firmly packed light brown sugar
2 large eggs
1 tsp. vanilla extract
1/2 tsp. rum extract
1 c. chopped walnuts (about 4 oz.)
1 1/3 c. butterscotch morsels
1/2 c. semi-sweet chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Grease 2 baking sheets.