Cooked Cranberry Sauce - cooking recipe

Ingredients

1 1/2 c. water
1 lb. cranberries
18 apples
4 or 5 c. sugar
2 oranges

Preparation

Add the water to the cranberries and apples; boil them together.
Put them through a food mill and add sugar.
Fix according to your own taste.
Stir the mixture while it cools. Grate the orange rind, extract the juice from the oranges and add both to the mixture when it has cooled.