Grandma Hager'S Custard - cooking recipe

Ingredients

1 qt. milk (homogenized)
1 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Beat eggs until frothy.
Mix in sugar until completely dissolved.
Add milk and vanilla.
Pour into custard cups.
Set cups in pan of cold water.
Bake at 325\u00b0 for 15 minutes.
Serves 12.