Frosted Bread - cooking recipe

Ingredients

1 large unsliced loaf sandwich bread (order at bakery)
1 egg yolk, beaten
1/2 lb. English cheese, grated
1/2 lb. soft margarine
salt to taste
paprika to taste
1/2 tsp. mustard

Preparation

Remove crusts of bread and cut into 32 cubes.
Beat egg yolk and add to cheese.
Beat with margarine and spices.
Fold into stiffly beaten egg white.
Use toothpick to hold cubes on five sides.
At this point, cubes may be put on a cookie sheet and frozen for up to two weeks.
Place in a 400\u00b0 oven and bake until puffy and bubbly.