Italian Bread Sticks - cooking recipe

Ingredients

3/4 c. warm (not hot) water
1 pkg. active dry yeast
2 1/2 c. Bisquick
1/4 c. butter, melted

Preparation

Dissolve yeast in warm water.
Mix in Bisquick.
Beat vigorously.
Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times.
Divide dough into 16 equal parts.
Roll each piece between hands into pencil-like strips, 8-inches long.
Spread part of butter in bottom of 13 x 9-inch pan. Put strips of dough in pan.
Brush tops with rest of butter. Sprinkle with caraway seed, poppy seed, celery seed, sesame seed or garlic salt.
Cover with damp cloth and let rise in warm place about 1 hour.