Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple, undrained
1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 (4 oz.) carton whipped topping

Preparation

Pour dry pudding mix over undrained pineapple and mix.
Add marshmallows and nuts.
Slowly fold in whipped topping. Refrigerate 3-4 hours.