Bread - cooking recipe

Ingredients

3 1/2 c. lukewarm milk
1 c. warm water
6 Tbsp. sugar
3 pkg. dry yeast
1 Tbsp. salt
1/4 c. shortening
8 c. flour (then enough to make dough workable)

Preparation

Knead; turn in greased bowl and let rise 1 hour.
Punch down; let
rise
30
minutes.
Divide
in fourths; shape into loaves and
let
rise.
Bake 30 minutes at 425\u00b0.
Butter tops just before removing from oven.