Cheezie Potatoes And Broccoli - cooking recipe

Ingredients

1 qt. water
1 tsp. salt
1 stick margarine
2 (10 oz.) pkg. frozen broccoli
1 can evaporated milk
1 large bag instant potato flakes
Cheddar cheese

Preparation

Add water, salt, margarine and broccoli to a pot that holds at least 4 quarts.
Place on burner and bring to a boil.
Add milk and remove from heat immediately.
Add potato flakes and stir with a fork.
Place in a large casserole dish; cover with cheese. Place in a 400\u00b0 oven until cheese is melted and lightly browned.