Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 pkg. instant pistachio pudding
1 c. miniature marshmallows
1/2 c. pecan pieces
1 (9 oz.) container Cool Whip

Preparation

Mix the pineapple, pudding, marshmallows and pecan pieces together.
Then add Cool Whip and stir well.
Chill several hours before serving.