Tomato Bread(Best When Tomatoes Are Homegrown) - cooking recipe

Ingredients

1 loaf French or Italian bread
garlic salt
onion salt
tomatoes, sliced thinly
salt
pepper
oregano
Mozzarella cheese
parsley
pepperoni (optional)

Preparation

Cut a loaf of French or Italian bread in half, then slice in half lengthwise.
Add garlic salt, onion salt, thinly sliced tomatoes (overlapping a little), salt and pepper.
Add oregano, Mozzarella cheese, parsley and pepperoni (optional).
Bake at 350\u00b0 until the cheese melts.
Delicious!