Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1 stick margarine
1 tsp. vanilla
1/2 c. crunchy peanut butter
2 1/2 c. quick cook oatmeal
Preparation
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Bring sugar, cocoa, milk and margarine to boil over medium heat for 1 minute.
Remove from heat.
Add vanilla, peanut butter and oatmeal.
Drop by spoonfuls onto waxed paper.
Refrigerate for 30 minutes.
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