Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg, beaten
1 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Melt margarine with sugar in large bowl and add beaten eggs.
Add yeast and water, stir in flour until well mixed.
Place in light bowl.
Refrigerate.